2 days remain in 2010. I have one meal left to fast. I have fasted 299 meals this year.
Finishing up at work this week. Getting ready to pack and go to Shreveport for six months. There has been a lot to do here at the end of the year. I feel that God has used the experiences of this year to prepare my husband and I for the next chapter of our lives.
Much healing has taken place in me and I know it is because of the prayer and fasting on a steady and consistent basis for the past 12 months. My spiritual life has expanded and grown. When life has gotten busy or festive there have been times, even a week at a time that took a rest from fasting. This has been without the guilt and self loathing that comes with dieting.
My observation is when fasting a particular meal each day, you do get accustomed to it. In fact I found much of the year I was not hungry at lunch or dinner once I had fasted that meal for a week. I experimented with both lunch and dinner. I enjoy having dinner with my husband, but he has been out of town for the past 5 or 6 months. So I have fasted the evening meal most of the time while he has been gone. I enjoyed having lunch with friends. Breakfast is important to get our metabolism up and brains functioning.
I have learned much about my unhealthy relationship with eating. I found I would eat when trying to solve a problem (mindless activity to snack while thinking). I would eat under stress, and I would eat when faced with a task I didn’t want to do. I would snack during what I call transition times like early in the morning at work while making my work plan for the day and at night when returning home in an effort to dis-engage from work. Food was a distraction and avoidance tool for me. Now I am mindful about hungry and full. God made us to know hungry and full. Fasting is kind of like a reset button. Food tastes better when you are hungry.
There is no bad and good food especially in the homemade arena. Now I do know that chain restaurant food is loaded with sugar, salt and fat and all the things that make up extra calories. I would not live on it. Many chain restaurant hamburgers have between 800 and 1200 calories. If you cook 4 ounces of lean ground beef at home and add a hamburger bun, you are looking at 300 calories for the meat and 100 calories for the bun. So something in not right in restaurant-ville. I don’t know that you can eat out everyday even with fasting and lose weight.
I am fasting the noon meal today. It will be the 300th meal. I will write a bit more tomorrow about observations and thoughts from a year of fasting 300 meals.
December 31
This is the last post of the year. No more days remain in 2010.
I have fasted 300 meals.
Observations for the year are:
This will come as no surprise, but I intend to fast each week during the coming year as well. This has become a blessing and not a hardship. I don’t know at this point if I will post as I did in 2010. But I believe I will do this challenge again and fast 300 meals in 2011. It has been life changing and I am ready to continue on the path.
I wish everyone showers of blessings in 2011. Fear not, be God’s.